couldn't forget the taste of warung pasta's hot & spicy spaghetti, i made myself one at home a few days afterwards with some balado udang left-overs found in the fridge :P
sauteed some chopped garlic and kaffir lime leaves, stirred in the balado, adding some salt and a little bit of italian herbs and finally mix in the boiled spaghetti while hot.
the taste was um.. okay, still spicy and hot though it wasn't as hot as the warung pasta's. but the home-made one had some potatoes and stinky beans in it. that's because balado udang has them for sure and that made the dish a bit weird. LOL. never mind, let's say i was creating a fushion dish :P